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Jobs

Carmen Anthony Restaurant Group employs nearly 400 Food & Beverage professionals throughout Connecticut. We are committed to the value and individual worth of each and every one of our team members, at all levels in the organization.

Experienced professionals, students of the culinary arts or hospitality management, and first-time restaurant employees are encouraged to apply. Our policies of promotion from within and our aggressive growth plans continue to create openings in all of our restaurants. Carmen Anthony Restaurant Group is an Equal Opportunity Employer.

If you have a resumé (in either Microsoft Word format, or Adobe Acrobat (PDF) format,) please attach it to the email link provided.

If you do not have a resumé, that's OK too… just download our Printable Application and bring it into any of our restaurants to apply.

Thank you for your interest in the Carmen Anthony Restaurant Group! Be sure to check back often to view our Current Openings.

EMAIL YOUR RESUME | DOWNLOAD PRINTABLE APPLICATION

Current Openings

AVON

POSITION: Dining Room Server

HOURS: Full and part time

DUTIES: Server for fine dining restaurant, must be available weekends, lunch server needed

QUALIFICATIONS: Fine dining experience preferred, must have a great attitude and be able to deliver great customer service

CONTACT: Apply in person or fax resume to 203-574-3923 or -Email application to cargoffice@sbcglobal.net



NEW HAVEN

POSITION: Dining Room Server

HOURS: Full time

DUTIES: Server for fine dining restaurant

QUALIFICATIONS: Fine dining experience required, wine knowledge, customer service a priority

CONTACT: GM Email, Fax or mail 203 -772-4853



NEW HAVEN

POSITION: Dining Room Server

HOURS: Part time

DUTIES: Daytime shift, lunch service

QUALIFICATIONS: Fine dining experience or food and wine knowledge preferred, professional appearance, friendly attitude, be a team player

CONTACT: Apply in person or fax application to 203-772-4853



WOODBURY

POSITION: Line Cook

HOURS: Full time

DUTIES: Saute or grill cook

QUALIFICATIONS: Prior cooking experience or equivalent education required, able to work under pressure,knowledge of food safety procedures and practices required

CONTACT: Apply in person or fax resume to 203-574-3923 or -Email application to cargoffice@sbcglobal.net