Private Parties
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BRONZE LEVEL BANQUET / SILVER LEVEL BANQUET / GOLD LEVEL BANQUET
DIAMOND LEVEL BANQUET / PLATINUM LEVEL BANQUET
A Reception featuring an array of our tasty Hors D'Oeuvres
is the perfect way to begin your special dinner event.
CLICK HERE to view our current offering.
$34.95 per guest
6% tax and 20% gratuity additional
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• SALAD SELECTIONS
Please select one.
Caesar Salad
tangy Caesar dressing with garlic croutons and grated Parmigiano
Iceberg Wedge
with bleu cheese dressing and crumbled bacon
Tomato & Onion Salad
juicy vine ripened tomatoes, crisp onions, Gorgonzola cheese,
and our own balsamic vinaigrette
• ENTREE SELECTIONS
Please select three.
Chicken Carmen Anthony
boneless breast of chicken, breaded and pan seared,
served with a light garlic beurre blanc
Petit Filet Mignon
8 ounce center cut, the most tender steak
served with the Chef's selection of fresh vegetable and potato
Filet of Sole Florentine
fresh grey sole, lightly egg dipped, sautéed with a lemon butter sauce
served on a bed of sautéed spinach with oil and garlic, served with Barilla pasta
Shrimp Christina
jumbo Gulf shrimp, pan seared in olive oil with tomatoes, onions, spinach,
prosciutto, and fresh mozzarella… in a garlic butter wine sauce
Tilapia Calabrese
fresh Ecuadorian tilapia pan seared with chopped tomatoes, sliced hot peppers,
capers, kalamata olives, in a garlic basil sauce, served with pasta
Scrod Milanese
fresh Boston scrod dusted with seasoned breadcrumbs and sautéed with a
lemon butter sauce, with a hint of chardonnay… served with Barilla Pasta
• DESSERT SELECTIONS
Please select one.
Carmello Anthony Torte
Flourless Chocolate Torte
White Chocolate Cheesecake with Oreo Cookie Crumbs
White and Dark Chocolate Bread Pudding
Lemon Sorbet
Key Lime Pie
Coffee, Decaffeinated, Tea
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$44.95 per guest
6% tax and 20% gratuity additional
__________________
• SALAD SELECTIONS
Please select one.
Caesar Salad
tangy Caesar dressing with garlic croutons and grated Parmigiano
Iceberg Wedge
with bleu cheese dressing and crumbled bacon
Tomato & Onion Salad
juicy vine ripened tomatoes, crisp onions, Gorgonzola cheese,
and our own balsamic vinaigrette
• ENTREE SELECTIONS
Please select three.
All served with the Chef's selection of fresh potato and vegetable.
Baked Stuffed Scrod
lightly breaded, topped with Ritz cracker crumbs, baked in lemon, butter, wine sauce
Chicken Carmen Anthony
boneless breast of chicken, breaded and pan seared, served with
a light garlic beurre blanc
New York Strip Steak
our most flavorful steak, grilled to perfection
Shrimp Christina
jumbo shrimp with fresh tomatoes, onions, spinach,
prosciutto and fresh mozzarella in a garlic butter wine sauce over pasta
Filet Mignon
lean and tender filet, grilled to your liking
Coconut Tilapia
fresh tilapia encrusted with coconut breadcrumbs, served with a Malibu cream sauce
• DESSERT SELECTIONS
Please select one.
Carmello Anthony Torte
Flourless Chocolate Torte
White Chocolate Cheesecake with Oreo Cookie Crumbs
White and Dark Chocolate Bread Pudding
Lemon Sorbet
Key Lime Pie
Coffee, Decaffeinated, Tea
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$54.95 per guest
6% tax and 20% gratuity additional
__________________
• APPETIZER SELECTIONS
Please select one
Capellini Piedmontese
Award Winning Crabcake
Beef Carpaccio
Stuffed Portabella Mushroom
Fresh Mozzarella with Tomato and Basil
New England Clam Chowder
• SALAD SELECTIONS
Please select one.
Caesar Salad
tangy Caesar dressing with garlic croutons and grated Parmigiano
Iceberg Wedge
with bleu cheese dressing and crumbled bacon
Tomato & Onion Salad
juicy vine ripened tomatoes, crisp onions, Gorgonzola cheese,
and our own balsamic vinaigrette
• ENTREE SELECTIONS
Please select three.
All served with the Chef's selection of fresh potato and vegetable.
Chicken Milanese
lightly breaded and sautéed in a lemon butter sauce with a hint of chardonnay,
served with Barilla pasta
Steak Au Poivre
New York Strip encrusted in black peppercorns, pan seared
in a butter shallot demi glace with a hint of cream
Cedar Plank Salmon
slamon filet baked on a cedar plank, topped with fruit chutney
Baked Stuffed Shrimp
with our Ritz cracker and seafood stuffing, with drawn butter
Filet Mignon Prosciuttini
tender filet mignon, stuffed with prosciutto, mozzarella cheese and baby spinach,
topped with a port wine demi glace
Tilapia Calabrese
topped with chopped tomatoes, sliced hot peppers,
capers and kalamata olives in a garlic basil suace
• DESSERT SELECTIONS
Please select one.
Carmello Anthony Torte
Flourless Chocolate Torte
White Chocolate Cheesecake with Oreo Cookie Crumbs
White and Dark Chocolate Bread Pudding
Lemon Sorbet
Key Lime Pie
Coffee, Decaffeinated, Tea
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$64.95 per guest
6% tax and 20% gratuity additional
___________________
• APPETIZER SELECTIONS
Please select one.
Capellini Piedmontese
Award Winning Crabcake
Beef Carpaccio
Stuffed Portabella Mushroom
Fresh Mozzarella with Tomato and Basil
New England Clam Chowder
• SALAD SELECTIONS
Please select one.
Caesar Salad
tangy Caesar dressing with garlic croutons and grated Parmigiano
Iceberg Wedge
with bleu cheese dressing and crumbled bacon
Tomato & Onion Salad
juicy vine ripened tomatoes, crisp onions, Gorgonzola cheese,
and our own balsamic vinaigrette
• ENTREE SELECTIONS
Please select three.
All served with the Chef's selection of fresh potato and vegetable.
Steak Diane
twin petite Filet Mignons pan seared with wild mushrooms
and artichoke hearts in a brandy demi glace with a hint of cream
Mini Veal Osso Bucco
served over creamy mushrooom and spinach risott
Filet Mignon Oscar
grilled filet served over fresh asparagus,
topped with fresh crabmeat and hollandaise sauc
Peppercorn Tuna
fresh Yellowfin tuna with peppercorns,
pan seared and served with wasabi sauce
Seafood Risotto
creamy blend of risotto with jumbo Gulf shrimp,
scallops and crabmeat with spinach, wild mushrooms and fresh herbs
Swordfish Maitre'd Hotel
the finest Atlantic swordfish grilled, topped with an herb butter
• DESSERT SELECTIONS
Please select one.
Carmello Anthony Torte
Flourless Chocolate Torte
White Chocolate Cheesecake with Oreo Cookie Crumbs
White and Dark Chocolate Bread Pudding
Lemon Sorbet
Key Lime Pie
Coffee, Decaffeinated, Tea
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$74.95 per guest
6% tax and 20% gratuity additional
__________________
• APPETIZER SELECTIONS
Please select two.
Capellini Piedmontese
Award Winning Crabcake
Beef Carpaccio
Stuffed Portabella Mushroom
Fresh Mozzarella with Tomato and Basil
New England Clam Chowder
• SALAD SELECTIONS
Please select one.
Caesar Salad
tangy Caesar dressing with garlic croutons and grated Parmigiano
Iceberg Wedge
with bleu cheese dressing and crumbled bacon
Tomato & Onion Salad
juicy vine ripened tomatoes, crisp onions, Gorgonzola cheese,
and our own balsamic vinaigrette
• ENTREE SELECTIONS
Please select three.
All served with the Chef's selection of fresh potato and vegetable.
Carmen Anthony "Signature" Sliced New York Steak
New York strip, grilled and served over caramelized onions
and topped with sauteed mushrooms in a bordelaise sauce
Filet Mignon Aragosto
filet mignon topped with lobster and a creamy demi glace
Two Pound Lobster
stuffed with our Ritz cracker and seafood stuffing and baked
Stuffed Swordfish
stuffed with scallops, shrimp and our seafood stuffing,
topped with lemon beurre blanc
Salmon Oscar
fresh Norwegian salmon, grilled and served over asparagus
topped with fresh crabmeat and Hollandaise sauce
Surf and Turf
tender filet mignon and two jumbo stuffed shrimp
• DESSERT SELECTIONS
Please select one.
Carmello Anthony Torte
Flourless Chocolate Torte
White Chocolate Cheesecake with Oreo Cookie Crumbs
White and Dark Chocolate Bread Pudding
Lemon Sorbet
Key Lime Pie
Coffee, Decaffeinated, Tea
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