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Wethersfield

DINNER | LUNCH | AFTER DINNER | BAR MENU | WINE LIST

Appetizers

*Award Winning Potato Encrusted Crabcake
*“Connecticut’s Best,” 1998 – 2008 Connecticut Magazine. Maryland lump crab,
potato encrusted, pan fried to a golden brown, with our special remoulade sauce

Jumbo Shrimp Cocktail
served with both our tangy cocktail sauce and our special remoulade sauce

Fried Lobster Tails
Two petite cold water lobster tails, lightly battered and deep fried
served with our special remoulade sauce

Fried Calamari with Hot & Sweet Peppers
the popular favorite with a spicy twist

Yellowfin Tuna Two Ways
fresh seared yellowfin tuna with wasabi and yellowfin tuna tartar

Mozzarella D’Angelo
Breaded and deep fried topped with a caper lemon butter sauce

Classic Oysters Rockefeller

Escargot Bourguignon
one dozen, served bubbling hot in a garlic and herb butter

Baked Clams Casino
eight fresh shucked littleneck clams topped with bacon and a garlic herb butter

Blue Point Oysters
1/2 dozen - dozen

Littleneck Clams
1/2 dozen - dozen

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Salads

Carmen Anthony “Signature” Chop Salad
a tasteful array of confetti vegetables, chilled greens, Gorgonzola cheese, Kalamata olives,
with a hint of sliced hot cherry peppers & shrimp tossed in our own balsamic vinaigrette,
anchovies optional

Campagna Salad
mixed field greens, Gorgonzola cheese, grape tomatoes, red onions…
with our own balsamic vinaigrette

Classic Caesar Salad
tangy Caesar dressing with garlic croutons and grated Parmigiano

Fresh Mozzarella with Tomato & Fresh Basil
drizzled with infused basil oil and our own balsamic vinegar

Iceberg Wedge Salad with Candied Pecans
with an orange infused blue cheese, crumbled bacon, and candied pecans

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Our Own Soups by the Bowl

*Award Winning New England Clam Chowder
*“Connecticut’s Best,” 1998 – 2008 Connecticut Magazine.
our own celebration of this classic

Seafood Bisque
sweet and creamy, with lobster, shrimp, scallops, assorted fish, and a hint of sherry

French Onion Soup with Melted Cheese
housemade… with plenty of sweet onions, Swiss and mozzarella

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Fresh Fish Selections

Sesame Tuna*
sushi grade, encrusted with black & white sesame seeds,
grilled and served with an Asian slaw

Tilapia Calabrese
Pan seared served with chopped tomatoes, sliced hot peppers, capers, kalamata olives,
in a garlic basil sauce served with campanelle pasta

Tropical Mahi Mahi*
grilled and served over basmati rice with a fresh fruit salsa

Swordfish Maitre d’Hotel*
grilled and topped with an herb butter, with chef’s selection of potato and fresh asparagus

Porcini Encrusted Chilean Sea Bass
over a creamy risotto with fresh asparagus, leeks & diced plum tomatoes

Salmon a la Griglia*
grilled with chef’s selection of potato and steamed broccolini, with a chive beure blanc

Oriental Style Black Cod
pan seared over basmati rice and sweet & sour carrots with a teriyaki glaze

Filet of Sole Florentine
fresh grey sole, lightly egg dipped, sautéed with a lemon butter sauce
served on a bed of sautéed spinach with oil and garlic, served with campanelle pasta

All our fresh fish may also be simply prepared, grilled, broiled or pan seared

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Carmen Anthony Steaks

Certified Angus Petite Filet Mignon
8 ounce center cut, the most tender steak*

Certified Angus Filet Mignon

10 ounce center cut, the most tender steak*

Certified Angus Ribeye Steak
a well marbled, flavorful cut of beef*

Certified Angus New York Strip
center cut only*

Certified Angus Porterhouse
the best of both worlds… New York Strip and Filet Mignon*

Carmen Anthony “Signature” Sliced New York Steak*
Our own New York Strip grilled and served over caramelized onions
and topped with sautéed mushrooms in a Bordelaise sauce

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Other Carmen Anthony Favorites

Carla’s Lobster Fra Diavolo
fresh picked lobster meat in a spicy red sauce over linguine

Shrimp Christina with Linguine
jumbo gulf shrimp, pan seared in olive oil with tomatoes, onions, spinach,
prosciutto, and fresh mozzarella…. in a garlic butter wine sauce

Parmesan Encrusted Pork Chop*
with our macaroni and cheese and steamed broccolini

Chicken Carmen Anthony
roasted and served with garlic mashed potatoes and broccolini

Veal Bruschetta Formaggio
breaded veal, sautéed, topped with a fresh mozzarella bruschetta,
covered with melted cheese and served with a side of capellini

Roast Rack of Lamb*
encrusted with Dijon mustard, garlic and herbs, served over garlic mashed potatoes,
topped with fried julienne of sweet potato and leeks, drizzled with a rosemary demi glace

Seafood Risotto
creamy blend of risotto with jumbo Gulf shrimp, scallops, and crabmeat,
tossed with fresh spinach, porcini mushrooms and herbs

Baked Stuffed Shrimp
with our Ritz cracker and seafood stuffing, served with basmati rice & steamed broccolini

Alaskan King Crab Legs
2 pounds of the finest, succulent crab legs from the Bering Strait, with drawn butter,
chef’s selection of potato and fresh seasonal vegetable

Land ’n Sea Platter*
tender petite Filet Mignon and a cold water lobster tail, served with drawn butter,
chef’s selection of potato and fresh seasonal vegetable

Maine Lobsters Ask about our “King of the Tank!”... market price
2 pounds and more available

House Specialty Bouillabaisse
a hearty stew simmered in a tomato wine broth with fresh picked lobster,
scallops, shrimp, clams, and sea bass
…with the essence of saffron

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Side Dishes (serves two or more)

Steamed Broccolini with herb garlic butter

Sautéed Spinach

Sautéed Mushrooms

Asparagus with Hollandaise

Classic Baked Macaroni & Cheese

Baked Idaho Potato

Roasted Garlic Mashed Potatoes

Our Own Housemade Fries


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Steak Guidelines

Rare: cool, red center
Medium-rare: warm, red center
Medium: warm, pink center
Medium-well: hot center, very little pink
Well: center cooked thoroughly *not responsible for well done steaks

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Appetizers

Jumbo Shrimp Cocktail
served with both our tangy cocktail sauce & our special remoulade sauce

*Award Winning Potato Encrusted Crabcake
*“Connecticut’s Best,” 1998 – 2006 Connecticut Magazine. Maryland lump crab,
potato encrusted, pan fried to a golden brown, with our special remoulade sauce

Fried Calamari with Hot & Sweet Peppers
the popular favorite with a spicy twist

Our Own Soup

*Award Winning New England Clam Chowder
*“Connecticut’s Best”, Connecticut Magazine, for six years,
our own celebration of the classic
cup - bowl

Seafood Bisque
sweet and creamy, with lobster, shrimp, scallops, assorted fish and a hint of sherry
cup - bowl

Crock of Onion Soup
homemade with plenty of sweet onions, with Swiss & mozzarella cheeses
cup - bowl

Salads

Mixed Grilled Salad
fresh mixed greens tossed with our special dressing
and topped with grilled steak, chicken and shrimp

Cajun Scallop Salad
fresh sea scallops lightly dusted in Cajun spices and grilled, served over arugula and baby spinach with our own strawberry vinaigrette

Classic Caesar Salad
tangy Caesar dressing with garlic croutons and grated Parmigiano
with grilled chicken.
with grilled shrimp
with grilled steak

Tuna Nicoise Salad*
fresh Yellowfin tuna, pan seared and served over mixed field greens with kalamata olives,
red bliss potatoes, haricot verts, in a white balsamic vinaigrette

Sandwiches

Served with our housemade fries and creamy coleslaw

Fresh Black Angus Burger*
8 ounces of fresh ground Black Angus beef, grilled to perfection

Grilled Chicken Breast
fresh boneless breast of chicken, grilled and sliced with fresh mozzarella
and a basil, pesto mayonnaise, served on whole wheat bread

Fresh Tuna Burger*
fresh ground Yellowfin tuna with sesame seeds and Asian spices, pan seared
with arugula, fresh avocado with a wasabi crème fraiche, served on marble rye bread

Vegetable Wrap
fresh grilled red pepper, zucchini, yellow squash, portabella mushrooms, asparagus,
lettuce, tomato & fresh mozzarella with balsamic vinaigrette in a sun-dried tomato
tortilla wrap

Buffalo Chicken Caesar Wrap
fresh boneless chicken breast, buffalo style, with our classic Caesar salad
in a garlic tortilla wrap

Luncheon Entrees

served with our luncheon Campagna salad

Chicken Paillard
fresh boneless chicken cutlet, grilled and topped with a fresh tomato
and mozzarella bruschetta, served over mashed potatoes

Shrimp Risotto
sautéed baby shrimp in a creamy spinach and sun-dried tomato risotto

Salmon Imperiale*
fresh salmon grilled an topped with asparagus, crabmeat and fresh diced tomatoes,
in a garlic, basil butter sauce

Fish & Chips
beer battered Boston Scrod, deep fried to a golden brown, served with
our housemade fries, creamy coleslaw and tartar sauce

Baked Scrod
fresh Boston scrod, topped with buttered bread crumbs and baked in a lemon white wine sauce, served with mashed potatoes and asparagus

Seafood Casserole
fresh jumbo sea scallops topped with a crabmeat and lobster stuffing, baked and finished
with a light veloute sauce


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Carmen Anthony Fishhouse Desserts

Carmello Anthony Torte

Creme Brulée

Bananas Foster

White Chocolate Cheesecake
with an Oreo cookie crust

White & Dark Chocolate Chunk Bread Pudding

Capri Rich Chocolate Torte

Key Lime Pie

Lemon Sorbet

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Coffee Tea Herbal Tea

Espresso
Double Espresso
Cappuccino
Latte
Specialty Coffee or Latte


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Dessert Wines

Bonny Doon, Muscat, Vin de Glaçiere
Selak, New Zealand, Ice Wine
Chateau LeFleur D'Or, Sauternes
Durney, Late Harvest Johannisberg Riesling


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Cognacs & Armagnacs

V.S. (Very Special)
Courvoisier
Martell
Hennessey

V.S.O.P. (Very Special Old Pale)
Kelt
Hine Rare & Delicate
Courvoisier
Martell
Remy martin

Grande Fine Champagne
Delamine "Pale & Dry"
Ragnaud V.S.E.P.

X.O. (Extra Old)
Courvoisier
Hennessey
Martell "Cordon Bleu"
Remy Martin
Hine Antique

Exceptional
Gaston Braind "Paradis"
Hennessey "Paradis"
Remy Martin "Louis XIII"

Armagnac
Larresingle V.S.O.P.
Janneau Reserve De La Maison
Larresingle X.O.

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Available in the Bar, Sunday through Friday.

Shellfish by the Piece or Build Your Own Platter
Colossal Shrimp with our cocktail or remoulade sauce
*Clams - Little Neck
*Oysters - Wianno - Cape Cod, Mass
Blue Point - Long Island
Kumoto - West Coast

Mixed Grille Salad
*fresh mixed greens tossed with our secret special dressing and topped with thinly sliced grilled steak, chicken & shrimp

Tomato, Mozzarella & Prosciutto Salad
Fresh mozzarella and tomatoes with thinly sliced prosciutto, drizzled with extra virgin olive oil and balsamic basil oil

Premium Angus Burger
*1/2 pound of Certified Angus ground beef, grilled to perfection with lettuce,
tomato, and onion served with our steakhouse fries

Mini Burger Sampler
*3 mini Premium Angus burgers and 3 mini sausage burgers, served with sautéed mushrooms, onions and peppers

Hot Lobster Roll

Our signature lobster roll, stuffed with chunks of lobster meat sautéed in butter, and served with our steakhouse fries and made fresh daily cole slaw

Cold Lobster Salad Roll
Fresh picked lobster meat, tossed in a dill mayonnaise, served on a lightly buttered toasted roll with our steakhouse fries and made fresh daily cole slaw

Cold Crab Salad Roll
Fresh picked crab meat, tossed in a dill mayonnaise, served on a lightly buttered toasted roll with our steakhouse fries and made fresh daily cole slaw

Whole Belly Fried Clams

*Whole belly clams, lightly battered and deep fried, served with our house made tartar sauce, our steakhouse fries and made fresh daily cole slaw

Steamed Mussels
*3/4 pound of Prince Edward Island mussels, steamed in a vin blanc sauce,
served with Italian crostini

Prime Rib Sandwich
*Our slow roasted prime rib, dusted with our Montreal seasoning, grilled and served on a lightly toasted roll with our creamy horseradish sauce and steakhouse fries and made fresh daily cole slaw

Carmen Anthony Chicken Club Sandwich
*Fresh boneless breast of chicken, grilled and topped with American cheese, bacon, lettuce, tomato and mayonnaise, served with our steakhouse fries and made fresh daily cole slaw

Buffalo Wings
Hot Buffalo wings served with fresh celery and our own house made bleu cheese dressing

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* “Thoroughly cooking Meats, Poultry, Seafood, Shellfish and Eggs Reduces the Risk of Foodborne Illness”



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