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Wethersfield
DINNER | LUNCH | AFTER DINNER | BAR MENU | WINE LIST
Appetizers
*Award Winning Potato Encrusted Crabcake
*“Connecticut’s Best,” 1998 – 2008 Connecticut Magazine. Maryland lump crab,
potato encrusted, pan fried to a golden brown, with our special remoulade sauce
Jumbo Shrimp Cocktail
served with both our tangy cocktail sauce and our special remoulade sauce
Fried Lobster Tails
Two petite cold water lobster tails, lightly battered and deep fried
served with our special remoulade sauce
Fried Calamari with Hot & Sweet Peppers
the popular favorite with a spicy twist
Yellowfin Tuna Two Ways
fresh seared yellowfin tuna with wasabi and yellowfin tuna tartar
Mozzarella D’Angelo
Breaded and deep fried topped with a caper lemon butter sauce
Classic Oysters Rockefeller
Escargot Bourguignon
one dozen, served bubbling hot in a garlic and herb butter
Baked Clams Casino
eight fresh shucked littleneck clams topped with bacon and a garlic herb butter
Blue Point Oysters
1/2 dozen - dozen
Littleneck Clams
1/2 dozen - dozen
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Salads
Carmen Anthony “Signature” Chop Salad
a tasteful array of confetti vegetables, chilled greens, Gorgonzola cheese, Kalamata olives,
with a hint of sliced hot cherry peppers & shrimp tossed in our own balsamic vinaigrette,
anchovies optional
Campagna Salad
mixed field greens, Gorgonzola cheese, grape tomatoes, red onions…
with our own balsamic vinaigrette
Classic Caesar Salad
tangy Caesar dressing with garlic croutons and grated Parmigiano
Fresh Mozzarella with Tomato & Fresh Basil
drizzled with infused basil oil and our own balsamic vinegar
Iceberg Wedge Salad with Candied Pecans
with an orange infused blue cheese, crumbled bacon, and candied pecans
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Our Own Soups by the Bowl
*Award Winning New England Clam Chowder
*“Connecticut’s Best,” 1998 – 2008 Connecticut Magazine.
our own celebration of this classic
Seafood Bisque
sweet and creamy, with lobster, shrimp, scallops, assorted fish, and a hint of sherry
French Onion Soup with Melted Cheese
housemade… with plenty of sweet onions, Swiss and mozzarella
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Fresh Fish Selections
Sesame Tuna*
sushi grade, encrusted with black & white sesame seeds,
grilled and served with an Asian slaw
Tilapia Calabrese
Pan seared served with chopped tomatoes, sliced hot peppers, capers, kalamata olives,
in a garlic basil sauce served with campanelle pasta
Tropical Mahi Mahi*
grilled and served over basmati rice with a fresh fruit salsa
Swordfish Maitre d’Hotel*
grilled and topped with an herb butter, with chef’s selection of potato and fresh asparagus
Porcini Encrusted Chilean Sea Bass
over a creamy risotto with fresh asparagus, leeks & diced plum tomatoes
Salmon a la Griglia*
grilled with chef’s selection of potato and steamed broccolini, with a chive beure blanc
Oriental Style Black Cod
pan seared over basmati rice and sweet & sour carrots with a teriyaki glaze
Filet of Sole Florentine
fresh grey sole, lightly egg dipped, sautéed with a lemon butter sauce
served on a bed of sautéed spinach with oil and garlic, served with campanelle pasta
All our fresh fish may also be simply prepared, grilled, broiled or pan seared
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Carmen Anthony Steaks
Certified Angus Petite Filet Mignon
8 ounce center cut, the most tender steak*
Certified Angus Filet Mignon
10 ounce center cut, the most tender steak*
Certified Angus Ribeye Steak
a well marbled, flavorful cut of beef*
Certified Angus New York Strip
center cut only*
Certified Angus Porterhouse
the best of both worlds… New York Strip and Filet Mignon*
Carmen Anthony “Signature” Sliced New York Steak*
Our own New York Strip grilled and served over caramelized onions
and topped with sautéed mushrooms in a Bordelaise sauce
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Other Carmen Anthony Favorites
Carla’s Lobster Fra Diavolo
fresh picked lobster meat in a spicy red sauce over linguine
Shrimp Christina with Linguine
jumbo gulf shrimp, pan seared in olive oil with tomatoes, onions, spinach,
prosciutto, and fresh mozzarella…. in a garlic butter wine sauce
Parmesan Encrusted Pork Chop*
with our macaroni and cheese and steamed broccolini
Chicken Carmen Anthony
roasted and served with garlic mashed potatoes and broccolini
Veal Bruschetta Formaggio
breaded veal, sautéed, topped with a fresh mozzarella bruschetta,
covered with melted cheese and served with a side of capellini
Roast Rack of Lamb*
encrusted with Dijon mustard, garlic and herbs, served over garlic mashed potatoes,
topped with fried julienne of sweet potato and leeks, drizzled with a rosemary demi glace
Seafood Risotto
creamy blend of risotto with jumbo Gulf shrimp, scallops, and crabmeat,
tossed with fresh spinach, porcini mushrooms and herbs
Baked Stuffed Shrimp
with our Ritz cracker and seafood stuffing, served with basmati rice & steamed broccolini
Alaskan King Crab Legs
2 pounds of the finest, succulent crab legs from the Bering Strait, with drawn butter,
chef’s selection of potato and fresh seasonal vegetable
Land ’n Sea Platter*
tender petite Filet Mignon and a cold water lobster tail, served with drawn butter,
chef’s selection of potato and fresh seasonal vegetable
Maine Lobsters Ask about our “King of the Tank!”... market price
2 pounds and more available
House Specialty Bouillabaisse
a hearty stew simmered in a tomato wine broth with fresh picked lobster,
scallops, shrimp, clams, and sea bass
…with the essence of saffron
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Side Dishes (serves two or more)
Steamed Broccolini with herb garlic butter
Sautéed Spinach
Sautéed Mushrooms
Asparagus with Hollandaise
Classic Baked Macaroni & Cheese
Baked Idaho Potato
Roasted Garlic Mashed Potatoes
Our Own Housemade Fries
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Steak Guidelines
Rare: cool, red center
Medium-rare: warm, red center
Medium: warm, pink center
Medium-well: hot center, very little pink
Well: center cooked thoroughly *not responsible for well done steaks
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Appetizers
Jumbo Shrimp Cocktail
served with both our tangy cocktail sauce & our special remoulade sauce
*Award Winning Potato Encrusted Crabcake
*“Connecticut’s Best,” 1998 – 2006 Connecticut Magazine. Maryland lump crab,
potato encrusted, pan fried to a golden brown, with our special remoulade sauce
Fried Calamari with Hot & Sweet Peppers
the popular favorite with a spicy twist
Our Own Soup
*Award Winning New England Clam Chowder
*“Connecticut’s Best”, Connecticut Magazine, for six years,
our own celebration of the classic
cup - bowl
Seafood Bisque
sweet and creamy, with lobster, shrimp, scallops, assorted fish and a hint of sherry
cup - bowl
Crock of Onion Soup
homemade with plenty of sweet onions, with Swiss & mozzarella cheeses
cup - bowl
Salads
Mixed Grilled Salad
fresh mixed greens tossed with our special dressing
and topped with grilled steak, chicken and shrimp
Cajun Scallop Salad
fresh sea scallops lightly dusted in Cajun spices and grilled, served over arugula and baby spinach with our own strawberry vinaigrette
Classic Caesar Salad
tangy Caesar dressing with garlic croutons and grated Parmigiano
with grilled chicken.
with grilled shrimp
with grilled steak
Tuna Nicoise Salad*
fresh Yellowfin tuna, pan seared and served over mixed field greens with kalamata olives,
red bliss potatoes, haricot verts, in a white balsamic vinaigrette
Sandwiches
Served with our housemade fries and creamy coleslaw
Fresh Black Angus Burger*
8 ounces of fresh ground Black Angus beef, grilled to perfection
Grilled Chicken Breast
fresh boneless breast of chicken, grilled and sliced with fresh mozzarella
and a basil, pesto mayonnaise, served on whole wheat bread
Fresh Tuna Burger*
fresh ground Yellowfin tuna with sesame seeds and Asian spices, pan seared
with arugula, fresh avocado with a wasabi crème fraiche, served on marble rye bread
Vegetable Wrap
fresh grilled red pepper, zucchini, yellow squash, portabella mushrooms, asparagus,
lettuce, tomato & fresh mozzarella with balsamic vinaigrette in a sun-dried tomato
tortilla wrap
Buffalo Chicken Caesar Wrap
fresh boneless chicken breast, buffalo style, with our classic Caesar salad
in a garlic tortilla wrap
Luncheon Entrees
served with our luncheon Campagna salad
Chicken Paillard
fresh boneless chicken cutlet, grilled and topped with a fresh tomato
and mozzarella bruschetta, served over mashed potatoes
Shrimp Risotto
sautéed baby shrimp in a creamy spinach and sun-dried tomato risotto
Salmon Imperiale*
fresh salmon grilled an topped with asparagus, crabmeat and fresh diced tomatoes,
in a garlic, basil butter sauce
Fish & Chips
beer battered Boston Scrod, deep fried to a golden brown, served with
our housemade fries, creamy coleslaw and tartar sauce
Baked Scrod
fresh Boston scrod, topped with buttered bread crumbs and baked in a lemon white wine sauce, served with mashed potatoes and asparagus
Seafood Casserole
fresh jumbo sea scallops topped with a crabmeat and lobster stuffing, baked and finished
with a light veloute sauce
Carmen Anthony Fishhouse Desserts
Carmello Anthony Torte
Creme Brulée
Bananas Foster
White Chocolate Cheesecake
with an Oreo cookie crust
White & Dark Chocolate Chunk Bread Pudding
Capri Rich Chocolate Torte
Key Lime Pie
Lemon Sorbet
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Coffee Tea Herbal Tea
Espresso
Double Espresso
Cappuccino
Latte
Specialty Coffee or Latte
Dessert Wines
Bonny Doon, Muscat, Vin de Glaçiere
Selak, New Zealand, Ice Wine
Chateau LeFleur D'Or, Sauternes
Durney, Late Harvest Johannisberg Riesling
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Cognacs & Armagnacs
V.S. (Very Special)
Courvoisier
Martell
Hennessey
V.S.O.P. (Very Special Old Pale)
Kelt
Hine Rare & Delicate
Courvoisier
Martell
Remy martin
Grande Fine Champagne
Delamine "Pale & Dry"
Ragnaud V.S.E.P.
X.O. (Extra Old)
Courvoisier
Hennessey
Martell "Cordon Bleu"
Remy Martin
Hine Antique
Exceptional
Gaston Braind "Paradis"
Hennessey "Paradis"
Remy Martin "Louis XIII"
Armagnac
Larresingle V.S.O.P.
Janneau Reserve De La Maison
Larresingle X.O.
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Available in the Bar, Sunday through Friday.
Shellfish by the Piece or Build Your Own Platter
Colossal Shrimp with our cocktail or remoulade sauce
*Clams - Little Neck
*Oysters - Wianno - Cape Cod, Mass
Blue Point - Long Island
Kumoto - West Coast
Mixed Grille Salad
*fresh mixed greens tossed with our secret special dressing and topped with thinly sliced grilled steak, chicken & shrimp
Tomato, Mozzarella & Prosciutto Salad
Fresh mozzarella and tomatoes with thinly sliced prosciutto, drizzled with extra virgin olive oil and balsamic basil oil
Premium Angus Burger
*1/2 pound of Certified Angus ground beef, grilled to perfection with lettuce,
tomato, and onion served with our steakhouse fries
Mini Burger Sampler
*3 mini Premium Angus burgers and 3 mini sausage burgers, served with sautéed mushrooms, onions and peppers
Hot Lobster Roll
Our signature lobster roll, stuffed with chunks of lobster meat sautéed in butter, and served with our steakhouse fries and made fresh daily cole slaw
Cold Lobster Salad Roll
Fresh picked lobster meat, tossed in a dill mayonnaise, served on a lightly buttered toasted roll with our steakhouse fries and made fresh daily cole slaw
Cold Crab Salad Roll
Fresh picked crab meat, tossed in a dill mayonnaise, served on a lightly buttered toasted roll with our steakhouse fries and made fresh daily cole slaw
Whole Belly Fried Clams
*Whole belly clams, lightly battered and deep fried, served with our house made tartar sauce, our steakhouse fries and made fresh daily cole slaw
Steamed Mussels
*3/4 pound of Prince Edward Island mussels, steamed in a vin blanc sauce,
served with Italian crostini
Prime Rib Sandwich
*Our slow roasted prime rib, dusted with our Montreal seasoning, grilled and served on a lightly toasted roll with our creamy horseradish sauce and steakhouse fries and made fresh daily cole slaw
Carmen Anthony Chicken Club Sandwich
*Fresh boneless breast of chicken, grilled and topped with American cheese, bacon, lettuce, tomato and mayonnaise, served with our steakhouse fries and made fresh daily cole slaw
Buffalo Wings
Hot Buffalo wings served with fresh celery and our own house made bleu cheese dressing
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* “Thoroughly cooking Meats, Poultry, Seafood, Shellfish and Eggs Reduces the Risk of Foodborne Illness”
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